I started my new job at the bakery today, and oddly enough all I did was saute mushrooms and carmelize vidalias.  They do quiche in the mornings and I had to prep fillings.  Maybe I'll actually learn pastry soon, and they are supposed to be training me to make gelato as well.  I think that I'm basically being trained to be the go-to monkey in the kitchen.  From the sound of things I'm going to be trained to prep and/or make everything that they serve.  That will work out really well once I get the hang of everything, because right now I am very much a bull in a china shop.  This kitchen is tiny; I can flat-palm the ceiling without standing on my toes and I have to walk around the whole kitchen sideways or my shoulders hit everything. 

Outside of that things are good, I'm still celibate for some crazy reason.  I've been working out a lot of my problems and am finally starting to see some progress, so hopefully when I deem myself ready for a relationship I won't repeat too many of my dumb old mistakes.