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OH HERRO THERE!!!!

I haven't updated in quite a bit.   Two more of my pro sets have gone live since I last wrote a gournal entry.   The filthy one is one of my flavorites and I hope you liked it too.   I am happy to brings the ruckus covered in almond oil, mud, and a face mask made out of wet coffee grounds.   The other set with all of my weird plush toys and my Gloomy Bear doll is another flavorite.   That leopard chair is covered in my dogs' hair so that was fun to roll around on.   I'm glad that my bathroom made a cameo too.   

Lots of wondrous, magical things are happening for your bud-deee, Ronniebot, I am moving to ColoRADoh next month and I also got a new position within the company I work for so I am no longer a smut peddler, I am now a smut writer.   Get into it!   It's a lot of fun and I feel super fortunate to be able to get paid for being a perverted asshole.   It's about damn time!    Because I am moving so soon, I've decided to get out there and explore Los Angeles a bit more and hang out with really awesome people.   We've been hitting up karaoke quite a bit at the trashiest sushi bar in the world, Amagi on Sunset and Gower.   Members the_setup and lifegrd31 are karaoke champs:

Lately, I've been getting into laziness and gluttony, my favorite sins!  

I haven't been bothered with wearing much eye makeup and I've been eating up a storm, but don't worry I've also been getting down and dirty with my Buddy Lee Hyperformance Speed Jump Rope to make up for my excessive NOMage.

Speaking of which, we got foodcrazy the other weekend.  We hit up the Hollywood farmers market which was packed and there were a lot of new stands up since the last time we went.   We pirated the fuck out of that bootaaaay.

We also stopped by the newly moved and re-opened Santa Monica Seafood Company!   It's ridiculously huge now and the dood got hit on by a very saucy senior citizen.   She said he had gorgeous hair and a handsome face.   Can't really argue with that!
 

We picked up some Tasmanian sea trout and albacore.   The dude whipped up a delicious crudo plate of albacore with citrus and Persian cucumber from the farmers market.   Crudo is raw fish with olive oil and lemon juice.   It was ridiculously yumtastic.

The sea trout was pan-seared and served with mizuna and heirloom tomatoes and eggplant all from the farmers market.   FUCKING FANTASTIC.

We also devoured a St. Andre Triple Creme cheese which is now one of my favorites.   It's incredibly rich and purrrrrfect.

The pairing of a lifelong foodslut and an amazing chef has been dangerous for us.   All we do in our free time is sit around and eat a lot of food and drink a lot of booze.   It's perfect.

We also sampled two new beers, both of them are fan-fucking-tastic:

Pranqster Golden Ale by North Coast

Dogfish Head IPA

My beauteous fraaaand Star is in town so we are getting our rad on.   Pictures to follow!

Also, I am the proud new owner of all of this:

PICTURES TO FOLLOW....hehe

P.S. We've been partaking in the deliciousness that is the herbally-charged dessert: